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The ship
Chef and team
Menu and wine
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1137 Budapest, Jászai Mari tér port 2
Wednesday - Sunday;
18:45 - 22:00
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The pearl of the Danube
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The pearl of the Danube
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The pearl of the Danube
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The pearl of the Danube
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The pearl of the Danube
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The pearl of the Danube
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Captain of our board kitchen
Adam Garai learned acquired his skills in Budapest's finest kitchens and also did internships at Ikarus, Pierre Gagnaire and Rasmus Kofoed. He also lived and worked in Japan.
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Our current offer
Pannonia Gastroboat - Perfect gourmet experience on the unique vintage restaurant ship
Menu and wine
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They wrote about us!
If you have already been a guest in our restaurant boat, please visit our the TripAdvisor website, and leave a review about us!
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