He worked in renowned hotels and restaurants, and at the age of 25 he was the chef of the first 5-star Castle Hotel Sasvár as well.

He studied in France and Germany, took a masterclass in Paris, and obtained an academic Chef degree from the French École Lenotre School.
He was the team captain of the Hungarian national chef team in 2005 and in 2011 as a gastronomic advisor to the EU Presidency. From Japan to London he has successfully conducted numerous events.

Founder and chairman of the Stylish Rural Restaurant Association. He is consultant of more quality and excellent rural restaurant. dreamed up one of the Pannonia Gastro ship. He is one of the creators of Pannónia Gastroboat.