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Reservation
The ship
Chef and team
Menu and wine
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1052 Budapest, Vigadó port 2.
Monday - Sunday;
18:45 - 22:00
Reservation
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Menu and wine
March 2020. degustation menu
Hungarian culinary and wine culture with a monthly renewed menu
Trout, sturgeon, green peas, lentils, horseradish
Chicken, duck liver, carrot, truffles, cabbage
Mangalicza pork, celery, sweet potatoes
Saddle of roe, mushrooms, summer beets
Hungarian artisan cheese selection
Wine
Ikon Fekete Tulipán Syrah, Balatonboglár, 2016
Eszterhazy cake, pistachio, walnut
The price of the menu, with wine: 40.000 Ft/person The price of the menu, with wine is from 1. May. 2020. : 48.000 Ft/person
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During the exclusive cruise you will find specialties of Stylish Countryside Restaurants and their region and tourist destinations.
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