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Chef and team
Menu and wine
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1052 Budapest, Vigadó port 2.
Monday - Sunday;
18:45 - 22:00
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Menu and wine
March 2020. degustation menu
Hungarian culinary and wine culture with a monthly renewed menu
Steak tartare of water buffalo, radish, horseradish, wild garlic
Wine
Bott Frigyes Granum Cuvée, Muzsla, 2018
Sturgeon, sugarpeas, parsley
Wine
Villa Tolnay Olaszrizling, Badacsony, 2016
Rooster "goulash", foie gras, "dödölle", carrot, cucumber
Wine
Tüske Harmados Kadarka, Szekszárd, 2018
Saddle of venison, sweet potato gratin, mushroom, red cabbage
Wine
Balla Géza Sziklabor, Feketeleányka-Cabernet Franc, Arad-Ménes, 2016
Hungarian artisan cheese selection
Wine
Ikon Fekete Tulipán Syrah, Balatonboglár, 2016
"Somlói sponge cake"
Wine
Pannonhalmi Bencés Meggylikőr, Pannonhalma-Főapátság
The price of the menu, with wine: 40.000 Ft/person The price of the menu, with wine is from 1. May. 2020. : 48.000 Ft/person
Events, news, partners on the Stylish Countryside Restaurants (SVÉT) portal
During the exclusive cruise you will find specialties of Stylish Countryside Restaurants and their region and tourist destinations.
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