Menu and wine

May 2023 degustation menu

In the degustation menu, which is renewed from month to month, fusion of Hungarian and Asian flavors return, which are paired with excellent wines.
Chicken liver, Cheese, Ikura
Wine
Légli Ottó Methode Traditionelle Brut 2020
Trout from Szilvasvarad, Cherry, Daikon
Wine
Gedeon rosé brut
Duck Ramen
Shokupan, Miso-Teperto Cream
Wine
Kolonics juhfark 2021
Gyoza, Shiitake, Manchego from Fehérvárcsurgó
Wine
Zsirai furmint 2019
Perch, Koshihikari, White Miso
Wine
Cseri rajnai riesling
Duck, Greenpea, Sauerkraut
Wine
Gellavilla september 2020
Sorrel Fizz
Palpusztai Cheesecake, Kalamansi
Wine
Áts cuvée 2019
Digestive
Wine
Oremus aszu 2014
The price of the menu, with wine: 39.900 Ft/person Wines along the menu items: 13.900 FT/person
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