Reservation

Step on board

AHIRU is the restaurant of one of the most talented members of the new Hungarian chef generation, Ádám Garai, in Pannónia Gasztrohajó, where he prepares authentic fusion dishes from 100 percent Hungarian ingredients.
people (max 6)
The price of the menu is HUF(without service fee)
  • Tasting menu price HUF 39 900/person
  • The price of the wine list is HUF 13 900 per person
  • Discounted boat ticket HUF 6 000 / person
  • We charge a 15% service fee for the total amount
  • The Tasting menu and the boat ticket must be purchased.
  • If you are coming with a group of more than 6 people, please contact us at pannonia@gasztrohajo.hu, where we will inform you about further options.
  • Please indicate your invoice request by email or phone.
Our phone number

Please, book on time!
In view of the capacity of the ship, please make sure to reserve your table in advance to secure your place on the Danube gastronomy. We are open every day!
We serve fixed tasting menu, that is not variable.
The dinner is about 2.5 hours long. Please arrive at exactly 18:45 hours and alert us if you still can not make it. Please mind that the tasting menu is recommended for children over 14 years of age.
Reservation is only valid with confirmation and the dinner amount has been transferred.
Special diet
Please let us know about any allergies or special diets at reservation. This case we will make a special menu for you. We cannot change our menu on the spot.
Dress code
In our restaurant the dress code is: elegant, smart-casual.